Pita Bread
Cuisine: Greek
Main ingredient: Flour
200g Whole wheat flour
1 Sachet of yeast
Salt
100 ml Warm water (with egg) OR 120 ml (without egg)
1 Egg (optional, better texture)
5 ml Olive oil
Knead for ~7 minutes
Cover and rise for 60 seconds
Divide into 4-6 equally sized balls
Roll each ball into a thin circle or use a tortilla press
Let it rise for ~60 minutes
Cook the pita breads on high heat in a pan (no oil needed) and keep flipping them every 30-60 seconds until they get the right color
Calories, protein, etc